Roasted Autumn Vegetables

Ingredients

  • 1 pound shallots
  • 2 pounds butternut squash
  • fresh thyme sprigs
  • 5 tablespoons olive oil
  • 1 ½ pounds small red potatoes
  • 1 bay leaf
  • ¼ teaspoon dried thyme
  • + 1 more ingredients
    • 4 garlic cloves

In a bowl toss together the potatoes, quartered, the shallots, 4 tablespoons of the oil, the bay leaf, the dried thyme, the garlic, and salt and pepper to taste. Spread the vegetables in an oiled large roasting pan and roast them in the middle of a preheated 375°F. oven, shaking the pan every 5 t...

View full recipe at Epicurious

Comments

Variations on Roasted Autumn Vegetables

  • Roasted Autumn Vegetables
    • 1/2 cup red onion
    • 2 tablespoons apple cider vinegar
    • 1 1/2 pounds rutabagas
    • Nonstick vegetable oil spray
    • 1/4 cup fresh chives
    • +3 other ingredients


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