Roasted Autumn Vegetables

Ingredients

  • 1 pound shallots
  • ¼ teaspoon dried thyme
  • 4 garlic cloves
  • 2 pounds butternut squash
  • fresh thyme sprigs
  • 5 tablespoons olive oil
  • 1 ½ pounds small red potatoes
  • + 1 more ingredients
    • 1 bay leaf

In a bowl toss together the potatoes, quartered, the shallots, 4 tablespoons of the oil, the bay leaf, the dried thyme, the garlic, and salt and pepper to taste. Spread the vegetables in an oiled large roasting pan and roast them in the middle of a preheated 375°F. oven, shaking the pan every 5 t...

View full recipe at Epicurious

Comments

Variations on Roasted Autumn Vegetables

  • Roasted Autumn Vegetables
    • 2 tablespoons olive oil
    • 1/4 teaspoon cayenne pepper
    • Nonstick vegetable oil spray
    • 2 tablespoons apple cider vinegar
    • +4 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network