Roasted Autumn Vegetables

Ingredients

  • 1 bay leaf
  • 1 ½ pounds small red potatoes
  • 5 tablespoons olive oil
  • fresh thyme sprigs
  • 2 pounds butternut squash
  • 4 garlic cloves
  • ¼ teaspoon dried thyme
  • + 1 more ingredients
    • 1 pound shallots

In a bowl toss together the potatoes, quartered, the shallots, 4 tablespoons of the oil, the bay leaf, the dried thyme, the garlic, and salt and pepper to taste. Spread the vegetables in an oiled large roasting pan and roast them in the middle of a preheated 375°F. oven, shaking the pan every 5 t...

View full recipe at Epicurious

Comments

Variations on Roasted Autumn Vegetables

  • Roasted Autumn Vegetables
    • 1/4 teaspoon cayenne pepper
    • Nonstick vegetable oil spray
    • 2 tablespoons apple cider vinegar
    • 1 1/4 pounds red-skinned sweet potatoes (yams)
    • +4 other ingredients


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