Roasted Autumn Vegetables

Ingredients

  • ¼ teaspoon dried thyme
  • 5 tablespoons olive oil
  • 1 pound shallots
  • 1 ½ pounds small red potatoes
  • 4 garlic cloves
  • 2 pounds butternut squash
  • fresh thyme sprigs
  • + 1 more ingredients
    • 1 bay leaf

In a bowl toss together the potatoes, quartered, the shallots, 4 tablespoons of the oil, the bay leaf, the dried thyme, the garlic, and salt and pepper to taste. Spread the vegetables in an oiled large roasting pan and roast them in the middle of a preheated 375°F. oven, shaking the pan every 5 t...

View full recipe at Epicurious

Comments

Variations on Roasted Autumn Vegetables

  • Roasted Autumn Vegetables
    • 1 1/2 pounds butternut squash
    • Nonstick vegetable oil spray
    • 2 tablespoons apple cider vinegar
    • 1/4 cup fresh chives
    • 1/2 cup red onion
    • +3 other ingredients


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