Roasted Baby Beets

Ingredients

• 1 ½ tablespoons butter
• large fresh rosemary sprigs
• 4 large fresh rosemary sprigs
• 30 baby beets (each 1 to 1 1/2 inches in diameter)
• ¼ cup olive oil

Preheat oven to 375°F. Place beets in roasting pan. Add 4 rosemary sprigs and enough water to barely cover beets. Cover pan tightly with foil. Roast beets until tender, about 50 minutes. Transfer beets to work surface. Peel while still warm; place on rimmed baking sheet. (Can be made 1 day ahead....

View full recipe at Epicurious