Roasted Baby Beets

Roasted Baby Beets
Photo by Mark Thomas

Ingredients

  • 4 large fresh rosemary sprigs
  • large fresh rosemary sprigs
  • 1 ½ tablespoons butter
  • 30 baby beets (each 1 to 1 1/2 inches in diameter)
  • ¼ cup olive oil

Preheat oven to 375°F. Place beets in roasting pan. Add 4 rosemary sprigs and enough water to barely cover beets. Cover pan tightly with foil. Roast beets until tender, about 50 minutes. Transfer beets to work surface. Peel while still warm; place on rimmed baking sheet. (Can be made 1 day ahead....

View full recipe at Epicurious

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