Roasted Banana Bars with Browned Butter-Pecan Frosting

Roasted Banana Bars with Browned Butter-Pecan Frosting
Photo by Becky Luigart-Stayner

Ingredients

  • 2 cups sliced ripe banana (about 3 medium)
  • 1 teaspoon vanilla extract
  • ½ cup butter, softened
  • ¼ cup chopped pecans, toasted
  • Bars:
  • 1 ¼ cups granulated sugar
  • 1 tablespoon butter, chilled and cut into small pieces
  • + 12 more ingredients
    • 1/3 cup packed dark brown sugar
    • ½ teaspoon baking powder
    • 9 ounces cake flour (about 2 1/4 cups)
    • 1/3 cup (3 ounces) 1/3-less-fat cream cheese, softened
    • 2 large eggs
    • ¾ teaspoon baking soda
    • Baking spray with flour
    • 2 cups powdered sugar
    • 1 teaspoon vanilla extract
    • ¼ cup butter
    • Frosting:
    • ¼ cup nonfat buttermilk

1. Preheat oven to 400°. 2. To prepare bars, combine banana, brown sugar, and 1 tablespoon butter in an 8-inch square baking dish. Bake at 400° for 35 minutes, stirring after 17 minutes. Cool slightly. 3. Reduce the oven temperature to 375°. 4. Weigh or lightly spoon cake flour into dry measuring...

View full recipe at My Recipes

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