Roasted Beet and Shallot Salad over Wilted Beet Greens and Arugula

Ingredients

• 5 cups trimmed arugula (about 5 ounces)
• 1 tablespoon balsamic vinegar
• 2 teaspoons olive oil, divided
• 1 teaspoon grated orange rind
• 1 ½ pounds beets
• 2 teaspoons cider vinegar
• 2 tablespoons chopped walnuts, toasted
• + 4 more ingredients
• • 8 shallots, peeled and halved
  • ½ teaspoon salt, divided
  • Cooking spray
  • 1 teaspoon sugar

Preheat oven to 425°. Trim beets, reserving greens. Wrap beets in foil. Place beets and shallots on a baking sheet coated with cooking spray. Coat shallots with cooking spray. Bake at 425° for 25 minutes or until shallots are lightly browned. Remove shallots from pan. Return beets to oven; bake a...

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