Roasted Beet Sandwiches with Herbed Goat Cheese

Roasted Beet Sandwiches with Herbed Goat Cheese
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  • Kosher salt and freshly ground black pepper
  • ¾ cup (one 7.5 oz. container) crème fraîche
  • 1 tsp. chopped pink peppercorns
  • 8 medium beets, trimmed
  • 3 small cloves garlic, minced
  • ¼ cup thinly sliced chives
  • 8 oz. fresh goat cheese, softened
  • + 5 more ingredients
    • 6 4-inch pieces soft-crusted ciabatta bread
    • 1 Tbs. vegetable oil
    • ¼ cup extra-virgin olive oil
    • 3 cups baby arugula
    • 1-½ Tbs. finely chopped fresh tarragon

Position a rack in the center of the oven and heat the oven to 375°F. Arrange the beets in a baking dish that’s just large enough to accommodate them, such as an 8-inch square glass baking dish. Drizzle the beets with the vegetable oil and turn to coat well. Cover the dish with foil. Roast the be...

View full recipe at Fine Cooking


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