Roasted Beet Sandwiches with Herbed Goat Cheese

Roasted Beet Sandwiches with Herbed Goat Cheese
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  • ¼ cup thinly sliced chives
  • 8 oz. fresh goat cheese, softened
  • 3 cups baby arugula
  • 1-½ Tbs. finely chopped fresh tarragon
  • ¾ cup (one 7.5 oz. container) crème fraîche
  • 1 tsp. chopped pink peppercorns
  • ¼ cup extra-virgin olive oil
  • + 5 more ingredients
    • 1 Tbs. vegetable oil
    • 3 small cloves garlic, minced
    • Kosher salt and freshly ground black pepper
    • 6 4-inch pieces soft-crusted ciabatta bread
    • 8 medium beets, trimmed

Position a rack in the center of the oven and heat the oven to 375°F. Arrange the beets in a baking dish that’s just large enough to accommodate them, such as an 8-inch square glass baking dish. Drizzle the beets with the vegetable oil and turn to coat well. Cover the dish with foil. Roast the be...

View full recipe at Fine Cooking


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