Roasted Beets with Cumin and Mint

Ingredients

• 1 tablespoon fresh lemon juice
• ¹/₃ cup fresh mint
• 3 medium beets
• 2 tablespoons extra-virgin olive oil
• ¼ teaspoon black pepper
• ½ teaspoon salt
• 1 teaspoon cumin seeds, toasted

Stir together lemon juice, cumin seeds, salt, and pepper in a medium bowl. Stir in oil and let stand while roasting beets. Put oven rack in middle position and preheat oven to 425°F. Tightly wrap beets in a double layer of foil and roast on a baking sheet until tender, 1 to 1 1/4 hours. Cool to w...

View full recipe at Epicurious