Roasted Beets with White Balsamic & Citrus Dressing

Roasted Beets with White Balsamic & Citrus Dressing
Photo by Scott Phillips


  • ¼ cup strained fresh orange juice
  • Freshly ground pepper
  • ¼ tsp. kosher salt
  • 1 tsp. fresh lemon juice
  • 1 Tbs. white balsamic vinegar
  • ½ lb. beets (4 to 5 medium)
  • 1 to 2 Tbs. chopped fresh chives (optional)
  • + 2 more ingredients
    • ¼ tsp. sea salt; more to taste
    • 2 Tbs. extra-virgin olive oil

Position a rack in the center of the oven and heat the oven to 450°F. Trim, peel, and cut the beets into 1-inch wedges. Discard the greens or save for another use. Put the beets in a shallow 9x13-inch (or similar) baking dish, toss them with the olive oil and salt until thoroughly coated, and the...

View full recipe at Fine Cooking


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