Roasted Bell Peppers
Photo by Becky Luigart-Stayner
Ingredients
- 4 large bell peppers (about 2 pounds)
Preheat broiler. Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 20 minutes or until thoroughly blackened. Immediately place peppers in a large zip-top plastic bag; seal. Let stand 20 minu...
Viognier Wines from California
Variations on Roasted Bell Peppers
-
Roasted Bell Peppers
- Extra-virgin olive oil
- 4 yellow bell peppers
- Salt and freshly ground pepper
- 4 red bell peppers
-
Roasted Bell Peppers
- 6 red
You also might like
Arugula, White Bean, and Roasted Red Pepper Salad Recipe
Greek-Style Burgers with Feta Aioli Recipe
Chicken Drumsticks with Muhammara Sauce Recipe
Orecchiette with Romesco Sauce & Roasted Red Peppers Recipe
Traditional Hummus Recipe
Southwestern Chicken-Corn Cakes Recipe
Hearts of Romaine with Roasted Peppers and Cabrales Dressing Recipe
Best Wine Deals
-
$24.9617% off
Masi Corvina Blend Veronese IGT Campofiorin 2008 -
$15.9920% off
Argyle Willamette Valley Brut 2007
Comments