Roasted Bell Peppers
Photo by Becky Luigart-Stayner
Ingredients
- 4 large bell peppers (about 2 pounds)
Preheat broiler. Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 20 minutes or until thoroughly blackened. Immediately place peppers in a large zip-top plastic bag; seal. Let stand 20 minu...
Viognier Wines from California
Variations on Roasted Bell Peppers
-
Roasted Bell Peppers
- Extra-virgin olive oil
- 4 red bell peppers
- 4 yellow bell peppers
- Salt and freshly ground pepper
-
Roasted Bell Peppers
- 6 red
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