Roasted Bell Peppers
Photo by Becky Luigart-Stayner
Ingredients
- 4 large bell peppers (about 2 pounds)
Preheat broiler. Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 20 minutes or until thoroughly blackened. Immediately place peppers in a large zip-top plastic bag; seal. Let stand 20 minu...
Viognier Wines from California
Variations on Roasted Bell Peppers
-
Roasted Bell Peppers
- Extra-virgin olive oil
- 4 red bell peppers
- 4 yellow bell peppers
- Salt and freshly ground pepper
-
Roasted Bell Peppers
- 6 red
You also might like
Bourbon Steak Sandwich Recipe
Traditional Hummus Recipe
Chicken Drumsticks with Muhammara Sauce Recipe
Tortellini with Artichokes, Roasted Peppers & Olives Recipe
Southwestern Chicken-Corn Cakes Recipe
Grilled Chicken and Roasted Red Pepper Sandwiches with Fontina Cheese Recipe
Best Wine Deals
-
$33.2920%off
Chateau la Mission Hb Pessac Bordeaux 2009 -
$19.9833%off
Dewar's White Label Scotch Whisky 1000 NV
Community Activity
-
helpReplied
06:32PM 7/28/14 -
Orpheon [musique des cepages ] Domaine Tenon (nv)Reviewed
06:17PM 7/28/14 -
Duplin Winery Scuppernong Blush (NV)Listed
06:00PM 7/28/14 -
Mogen David Banana RedWishlisted
05:00PM 7/28/14 -
Turning Leaf Pinot Noir (2012)Reviewed
04:50PM 7/28/14 -
Marques de Caceres Rioja ReservaScanned
04:29PM 7/28/14 -
PicolitPosted
04:11PM 7/28/14 -
Col d'Orcia Brunello di MontalcinoScanned
04:02PM 7/28/14 -
Blind Tasting 2012 ZinfandelCommented
02:42PM 7/28/14 -
Kramer Vineyards Rosé of CarmineListed
02:39PM 7/28/14
Comments