Roasted Bell Peppers

Roasted Bell Peppers
Photo by Becky Luigart-Stayner


  • 4 large bell peppers (about 2 pounds)

Preheat broiler. Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 20 minutes or until thoroughly blackened. Immediately place peppers in a large zip-top plastic bag; seal. Let stand 20 minu...

View full recipe at My Recipes


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