Roasted Bell Peppers
Photo by Becky Luigart-Stayner
Ingredients
- 4 large bell peppers (about 2 pounds)
Preheat broiler. Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 20 minutes or until thoroughly blackened. Immediately place peppers in a large zip-top plastic bag; seal. Let stand 20 minu...
Viognier Wines from California
Variations on Roasted Bell Peppers
-
Roasted Bell Peppers
- Salt and freshly ground pepper
- 4 yellow bell peppers
- 4 red bell peppers
- Extra-virgin olive oil
-
Roasted Bell Peppers
- 6 red
Best Wine Deals
-
$29.7927%off
Bouchard Pere et Fils Beaune du Chateau 2009 -
$26.9523%off
Sonoma Cutrer Sonoma Coast Chardonnay 2012
Community Activity
-
Eager to learn all about wineReplied
10:53PM 4/18/14 -
Santero Bessi Rosso Sweet Red Italy (NV)Listed
10:40PM 4/18/14 -
Hermanos Malbec-Tannat (2011)Cellared
10:19PM 4/18/14 -
Regaleali Rosso Sicilia IGT (2011)Wishlisted
10:15PM 4/18/14 -
Matching challenge 1: what wine for here?Replied
09:59PM 4/18/14 -
Hello Snooth! ( and all Snoothers )Replied
09:54PM 4/18/14 -
Macon-Lugny les Charmes (2012)Cellared
09:53PM 4/18/14 -
Dutton-Goldfield Pinot Noir Russian River Valley Dutton Ranch/Freestone Hill (2009)Wishlisted
09:49PM 4/18/14 -
Dutton-Goldfield Pinot Noir Marin County Devil's Gulch (2007)Wishlisted
09:49PM 4/18/14 -
Mark Ryan Red Blend Columbia Valley the Dissident (2009)Wishlisted
09:44PM 4/18/14
Comments