Roasted Black Bass with Apple Cider-Kale Sauce

Ingredients

• Salt
• 1 celery root, peeled and diced
• 1 (1-pound) bunch Lacinato or other kale
• 3 tablespoons butter, divided
• Freshly ground black pepper
• 1 shallot, chopped
• ½ cup whipping cream
• + 4 more ingredients
• • 4 (6-ounce) black bass fillets, with skin
  • 3 Granny Smith apples
  • 1 tablespoon cider vinegar
  • 1 slice bacon, diced

Core and coarsely chop apples; process in a blender or food processor until liquefied. Strain through a fine sieve, reserving juice and discarding solids. Place juice in a small saucepan. Bring to a boil, reduce heat, and cook until liquid is reduced by half. Stir in vinegar and cream. Simmer 2 m...

View full recipe at My Recipes