Roasted Breast of Duck with Orange Cranberry Sauce


  • 2 tablespoon(s) water
  • 4 duck breast halves (4 ounces each), skinned and boned
  • 3 ½ cup(s) cooked rice
  • 1 orange, unpeeled and sliced thin
  • 1 cup(s) dried cranberries
  • 1 cup(s) dry white wine
  • + 2 more ingredients
    • ¾ cup(s) orange juice
    • ½ cup(s) granulated sugar

ROASTING THE DUCK: Preheat oven to 450° F. Coat a large skillet with vegetable cooking spray. Place duck breasts into prepared skillet over medium high heat and cook until lightly browned, approximately 1 to 3 minutes per side. Coat a baking dish with vegetable cooking spray before adding the duc...

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