Roasted Broccoli with Asiago
Photo by Tierney Gearon
Ingredients
- 1 ½ pounds broccoli
- 3 tablespoons olive oil
- 1 cup grated Asiago cheese
Preheat oven to 450°F. Cut each crown of broccoli lengthwise into 4 spears. Place broccoli in large bowl; toss with olive oil and sprinkle with salt and pepper. Transfer broccoli to large rimmed baking sheet. Add grated Asiago cheese to same bowl. Roast broccoli until crisp-tender and stalks begi...
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