Roasted Brussels Sprouts and Chestnuts

Roasted Brussels Sprouts and Chestnuts
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ teaspoon coarsely ground black pepper
  • 4 cups trimmed and quartered Brussels sprouts (about 1 1/2 pounds)
  • Dash of ground red pepper
  • ½ teaspoon kosher salt
  • 1 tablespoon butter
  • 4 teaspoons olive oil
  • 1 ¼ cups halved bottled chestnuts

1. Preheat oven to 400°.2. Combine sprouts and chestnuts in a large bowl. Add oil, salt, and peppers; toss well to coat. Spread in a single layer on a jelly-roll pan.3. Bake at 400° for 25 minutes or until sprouts are tender, stirring after 15 minutes. Remove from oven. Add butter to sprout mixtu...

View full recipe at My Recipes

Comments

Variations on Roasted Brussels Sprouts and Chestnuts


Best Wine Deals

See More Deals





Snooth Media Network