Roasted Brussels Sprouts and Chestnuts

Roasted Brussels Sprouts and Chestnuts
Photo by Becky Luigart-Stayner


  • 4 cups trimmed and quartered Brussels sprouts (about 1 1/2 pounds)
  • 4 teaspoons olive oil
  • Dash of ground red pepper
  • ½ teaspoon kosher salt
  • 1 ¼ cups halved bottled chestnuts
  • 1 tablespoon butter
  • ¼ teaspoon coarsely ground black pepper

1. Preheat oven to 400°.2. Combine sprouts and chestnuts in a large bowl. Add oil, salt, and peppers; toss well to coat. Spread in a single layer on a jelly-roll pan.3. Bake at 400° for 25 minutes or until sprouts are tender, stirring after 15 minutes. Remove from oven. Add butter to sprout mixtu...

View full recipe at My Recipes


Variations on Roasted Brussels Sprouts and Chestnuts

Recipe Downloader


Best Wine Deals

See More Deals »

Snooth Media Network