Roasted Brussels Sprouts With Hazelnut Brown Butter

Ingredients

  • water
  • 3 tablespoons
  • water
  • 3 tablespoons
  • fresh ground pepper
  • salt
  • ¼ teaspoon
  • + 12 more ingredients
    • salt
    • ¼ teaspoon
    • hazelnuts
    • chopped
    • ¼ cup
    • hazelnuts
    • chopped
    • ¼ cup
    • Brussels sprout, trimmed and quartered
    • 1 lb
    • Brussels sprout, trimmed and quartered
    • 1 lb

1 Position rack in bottom third of oven and preheat to 450°F. 2 Put butter on a large rimmed baking sheet and roast until the butter is melted, browned and fragrant (4-5 minutes). 3 Remove baking sheet from oven and toss Brussels sprouts and hazelnuts with the browned butter; sprinkle with salt...

View full recipe at SpringPad

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