Roasted Brussels Sprouts with Lemon and Bacon

Ingredients

• 1 lemon
• 1 ¼ cups bacon
• 1 ½ pounds small brussels sprouts

Preheat oven to 400°F. Cook brussels sprouts in medium saucepan of boiling salted water until crisp-tender, about 5 minutes. Drain. Spread brussels sprouts on rimmed baking sheet in single layer. Sprinkle with bacon, lemon slices, salt, and pepper; stir. Roast brussels sprouts until tender and be...

View full recipe at Epicurious