Roasted Brussels Sprouts with Lemon and Bacon


  • 1 ½ pounds small brussels sprouts
  • 1 lemon
  • 1 ¼ cups bacon

Preheat oven to 400°F. Cook brussels sprouts in medium saucepan of boiling salted water until crisp-tender, about 5 minutes. Drain. Spread brussels sprouts on rimmed baking sheet in single layer. Sprinkle with bacon, lemon slices, salt, and pepper; stir. Roast brussels sprouts until tender and be...

View full recipe at Epicurious


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