Roasted Brussels Sprouts with Lemon and Bacon
- 1 ½ pounds small brussels sprouts
- 1 ¼ cups bacon
- 1 lemon
Preheat oven to 400°F. Cook brussels sprouts in medium saucepan of boiling salted water until crisp-tender, about 5 minutes. Drain. Spread brussels sprouts on rimmed baking sheet in single layer. Sprinkle with bacon, lemon slices, salt, and pepper; stir. Roast brussels sprouts until tender and be...