Roasted Brussels Sprouts with Pecans

Roasted Brussels Sprouts with Pecans
Photo by John Kernick

Ingredients

  • 2 pounds Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 2 cloves garlic, finely chopped
  • 1 cup pecans, roughly chopped
  • Kosher salt and black pepper

Prepare the Brussels Sprouts Heat oven to 400° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down. Cook the Brussels Sprouts Roast until golden and tender, 20 to 25 minutes.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network