Roasted Brussels Sprouts With Pine Nuts

Ingredients

  • ½ cup balsamic vinegar
  • ¼ cup extra virgin olive oil
  • ¼ teaspoon black pepper
  • ½ teaspoon kosher salt
  • ¼ cup pine nuts
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • + 1 more ingredients
    • 2 lbs Brussels sprouts

1 Heat oven to 425. 2 cut the bottoms off the Brussels sprouts and trim any damaged leaves. Cut in half. 3 Add the rest of the ingredients into a bowl. Mix to combine. Add Brussels sprouts and mix until coated. 4 Put in a roasting pan in the oven for 45 minutes, stiring once after about 25 min...

View full recipe at SpringPad

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