Roasted Brussels Sprouts With Pomegranate and Hazelnuts

Ingredients

• 1 ¼ pounds Brussels sprouts, trimmed and halved
• 2 tablespoons canola oil
• Kosher salt and freshly ground pepper
• 3 tablespoons pomegranate molasses
• Seeds from 1 pomegranate
• ½ cup coarsely chopped toasted hazelnuts
• Finely grated zest of 1 lime
• + 9 more ingredients
• • 1 tablespoon finely grated orange zest
  • 1 ¼ pounds Brussels sprouts, trimmed and halved
  • 2 tablespoons canola oil
  • Kosher salt and freshly ground pepper
  • 3 tablespoons pomegranate molasses
  • Seeds from 1 pomegranate
  • ½ cup coarsely chopped toasted hazelnuts
  • Finely grated zest of 1 lime
  • 1 tablespoon finely grated orange zest

1. Preheat the oven to 375 degrees F. 2. Preheat the oven to 375 degrees F.

View full recipe at SpringPad