Roasted Brussels Sprouts With Pomegranate and Hazelnuts

Ingredients

  • 1 tablespoon finely grated orange zest
  • Finely grated zest of 1 lime
  • ½ cup coarsely chopped toasted hazelnuts
  • Seeds from 1 pomegranate
  • 3 tablespoons pomegranate molasses
  • Kosher salt and freshly ground pepper
  • 2 tablespoons canola oil
  • + 9 more ingredients
    • 1 ¼ pounds Brussels sprouts, trimmed and halved
    • 1 tablespoon finely grated orange zest
    • Finely grated zest of 1 lime
    • 2 tablespoons canola oil
    • 1 ¼ pounds Brussels sprouts, trimmed and halved
    • ½ cup coarsely chopped toasted hazelnuts
    • Seeds from 1 pomegranate
    • 3 tablespoons pomegranate molasses
    • Kosher salt and freshly ground pepper

1. Preheat the oven to 375 degrees F. 2. Preheat the oven to 375 degrees F.

View full recipe at SpringPad

Comments


Best Wine Deals

  • $21.49
    22% off
    Clarendon Hills Grenache Clarendon Old Vines
    Clarendon Hills Grenache Clarendon Old Vines 2006
  • $31.99
    27% off
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc 2011
See More Deals





Snooth Media Network