Roasted Brussels Sprouts With Pomegranate and Hazelnuts

Ingredients

  • 1 tablespoon finely grated orange zest
  • Finely grated zest of 1 lime
  • ½ cup coarsely chopped toasted hazelnuts
  • Seeds from 1 pomegranate
  • 3 tablespoons pomegranate molasses
  • Kosher salt and freshly ground pepper
  • 2 tablespoons canola oil
  • + 9 more ingredients
    • 1 ¼ pounds Brussels sprouts, trimmed and halved
    • 1 tablespoon finely grated orange zest
    • Finely grated zest of 1 lime
    • 2 tablespoons canola oil
    • 1 ¼ pounds Brussels sprouts, trimmed and halved
    • ½ cup coarsely chopped toasted hazelnuts
    • Seeds from 1 pomegranate
    • 3 tablespoons pomegranate molasses
    • Kosher salt and freshly ground pepper

1. Preheat the oven to 375 degrees F. 2. Preheat the oven to 375 degrees F.

View full recipe at SpringPad

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