Roasted Brussels Sprouts

Roasted Brussels Sprouts
Photo by Marcus Nilsson

Ingredients

  • ¼ cup water
  • 2 tablespoons cilantro stems
  • ½ cup rice cereal such as Rice Krispies
  • 3 tablespoons mint
  • 1 garlic clove
  • ¼ cup sugar
  • ¼ teaspoon shichimi togarashi (Japanese seven-spice blend)
  • + 9 more ingredients
    • ¼ cup Asian fish sauce (preferably Tiparos brand)
    • ¼ teaspoon canola oil
    • 2 pounds Brussels sprouts
    • 2 tablespoons unsalted butter
    • 3 tablespoons canola oil
    • scallions
    • mint leaves
    • cilantro sprigs
    • 1 1 1/2-inch fresh red Thai chile

Preheat oven to 450°F with rack in upper third. Toss Brussels sprouts with oil, then arrange, cut sides down, in a 17- by 12-inch shallow baking pan. Roast, without turning, until outer leaves are tender and very dark brown, 40 to 45 minutes. Add butter and toss to coat. Stir together all dressin...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network