Roasted Butternut Squash with Lime Juice

Roasted Butternut Squash with Lime Juice
Photo by Kana Okada

Ingredients

  • 2 teaspoons fresh rosemary
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 1 3 1/2-pound butternut squash
  • 1 lime
  • 4 teaspoons fresh lime juice

Preheat oven to 400°F. Divide squash between 2 rimmed baking sheets, arranging in single layer; toss with oil, butter, and lime juice. Sprinkle with salt and pepper. Roast 20 minutes. Turn squash over; roast until soft and golden brown, about 20 minutes longer. Cut into wedges. DO AHEAD: Can be m...

View full recipe at Epicurious

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