Roasted Cauliflower and Radicchio Salad

Roasted Cauliflower and Radicchio Salad
Photo by Mikkel Vang

Ingredients

  • ¾ teaspoon salt
  • 1 large head cauliflower (3 to 3 1/2 lb)
  • 2 heads romaine
  • 9 tablespoons extra-virgin olive oil
  • ½ cup hazelnuts
  • 1 large head radicchio (3/4 lb)
  • ¼ cup white-wine vinegar
  • + 3 more ingredients
    • 1 ½ tablespoons shallot
    • ¼ teaspoon black pepper
    • 1 cup fresh flat-leaf parsley leaves

Put oven rack in middle position and preheat oven to 450°F. Toss cauliflower with 1/4 cup oil, 1/2 teaspoon salt, and 1/8 teaspoon pepper in a large bowl. Spread in 1 layer in a shallow baking pan (1 inch deep) and roast, turning over with tongs halfway through roasting, until tender and golden b...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network