Roasted Chestnuts

Roasted Chestnuts
Photo by Sang An


  • ¼ cup water
  • 1 chestnut knife
  • 1 teaspoon vegetable oil
  • 1 large heavy skillet (preferably cast-iron) with a lid
  • 2 pounds whole chestnuts in shell

Make a large X in each chestnut with chestnut knife or a sharp paring knife, cutting through shell. Toss chestnuts with oil in a bowl. Heat dry skillet over moderately low heat until hot, then roast chestnuts in skillet on stovetop, covered, stirring every few minutes, for 15 minutes total. Add w...

View full recipe at Epicurious


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