Roasted Chile-Spiced Edamame

Photo by Photography: Randy Mayor
Ingredients
- 1 teaspoon onion powder
- 1 (14-ounce) package frozen blanched shelled edamame (green soybeans), thawed
- ½ teaspoon ground red pepper
- ½ teaspoon ground ginger
- 1 tablespoon New Mexico red chile powder or chili powder
- Cooking spray
- ¾ teaspoon sea salt
Preheat oven to 350°.Arrange edamame in a single layer on a baking sheet, and coat with cooking spray. Combine chile powder and remaining ingredients. Sprinkle over edamame; toss to coat.Bake edamame at 350° for 1 1/2 hours, stirring beans every 30 minutes.
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