Roasted-Chipotle Salsa

Ingredients

• 1 ½ cups chopped onion
• 6 garlic cloves, unpeeled
• ¼ teaspoon salt
• ¼ cup water
• 1 tablespoon vegetable oil
• 3 medium tomatoes
• ¼ cup balsamic vinegar
• + 4 more ingredients
• • ¼ cup lime juice
  • ¹/₃ cup canned chipotle chiles in adobo sauce, undrained.
  • 1 teaspoon dried oregano
  • 1 teaspoon black pepper

Preheat broiler.Place the first 3 ingredients on a baking sheet; broil for 20 minutes or until blackened, stirring often. Remove garlic cloves; squeeze to extract garlic pulp. Discard skins.Place onion, tomatoes, and garlic in a food processor; add the remaining ingredients, and process until smo...

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