Roasted-Chipotle Salsa

Ingredients

  • 1 teaspoon dried oregano
  • ¼ teaspoon salt
  • 1 ½ cups chopped onion
  • ¼ cup water
  • 6 garlic cloves, unpeeled
  • 1 teaspoon black pepper
  • 3 medium tomatoes
  • + 5 more ingredients
    • ¼ cup balsamic vinegar
    • 1 tablespoon vegetable oil
    • 1/3 cup canned chipotle chiles in adobo sauce, undrained.
    • ¼ cup lime juice
    • ¼ teaspoon salt

Preheat broiler.Place the first 3 ingredients on a baking sheet; broil for 20 minutes or until blackened, stirring often. Remove garlic cloves; squeeze to extract garlic pulp. Discard skins.Place onion, tomatoes, and garlic in a food processor; add the remaining ingredients, and process until smo...

View full recipe at My Recipes

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