Roasted Cipollini Onions

Ingredients

• ½ cup low-sodium soy sauce
• ¹/₃ cup balsamic vinegar
• 2 tablespoons olive oil
• 2 tablespoons honey
• Rosemary sprigs (optional)
• 2 quarts water
• 4 pounds Cipollini onions
• + 2 more ingredients
• • 4 rosemary sprigs
  • 1 cup dry red wine

Preheat oven to 475°. Bring water to a boil in a stockpot. Add onions; cook 30 seconds. Drain; cool. Peel onions; arrange in a single layer on a jelly roll pan. Top with 4 rosemary sprigs. Combine wine and next 4 ingredients (wine through honey), stirring with a whisk. Pour wine mixture over onio...

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