Roasted Cod and Potatoes with Thyme

Ingredients

• 5 tablespoons olive oil
• 1 ½ pounds baking potatoes (about 3), cut lengthwise into 8 wedges, wedges cut crosswise in half
• 15 thyme sprigs plus 2 1/2 teaspoons chopped fresh thyme, or 2 teaspoons dried thyme
• 1 ½ pounds cod fillets or steaks, about 1 inch thick
• 1 teaspoon salt
• ½ teaspoon fresh-ground black pepper

1. Heat the oven to 450°. In a large roasting pan, toss the potatoes with 3 tablespoons of the oil, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Scatter the thyme sprigs or 1 1/2 teaspoons of the dried thyme on top. Roast the potatoes for 10 minutes. Stir and continue cooking for 10 ...

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