Roasted Cod with Basil Pesto & Garlic Breadcrumbs

Roasted Cod with Basil Pesto & Garlic Breadcrumbs
Photo by Scott Phillips

Ingredients

  • 1-½ lb. cod or haddock, rinsed, patted dry, and cut into 4 even portions
  • 1 large ripe tomato, cored and sliced very thinly (about 1/8 inch)
  • 1 small clove garlic, minced
  • 2 Tbs. extra-virgin olive oil
  • 2/3 cup Basil Pesto
  • 1-½ cups coarse fresh white breadcrumbs (from about 4 slices of bread, trimmed of crusts)
  • Kosher salt and freshly ground black pepper

Heat the oven to 450°F. Spread the tomato slices on a large plate and season with 1/4 tsp. salt and a few grinds of black pepper. Heat a large sauté pan over medium heat for 1 minute. Pour in the olive oil, add the breadcrumbs, and season with 1/4 tsp. salt. Cook, stirring, until the breadcrumbs ...

View full recipe at Fine Cooking

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