Roasted Corn And Black Bean Pico

Ingredients

• 1 ½ cups chopped red onion
• 3 chopped seeded plum tomatoes (about 1 cup)
• ½ teaspoon salt
• 1 garlic clove, minced
• 2 cups fresh corn kernels (about 3 ears)
• Cooking spray
• 1 minced seeded jalapeño pepper
• + 3 more ingredients
• • ¼ cup fresh lime juice
  • ½ cup chopped fresh cilantro
  • 1 (15-ounce) can black beans, rinsed and drained

Cook corn in a nonstick skillet coated with cooking spray over medium heat 3 minutes or until corn is lightly browned. Combine corn, black beans, and remaining ingredients in a bowl. Cover and chill at least 8 hours. Serve with tortilla chips.

View full recipe at My Recipes