Roasted Corn and Black Bean Salad

Ingredients

  • ½ cup(s) green onion sliced (or ¼ cup green onion and ¼ cup diced red onion)
  • 1/3 cup(s) cilantro leaves, stems removed
  • 1 red pepper, diced
  • 1/3 cup(s) olive oil
  • 1/3 cup(s) fresh squeezed lime juice (3-4 limes)
  • 4 clove(s) garlic, minced
  • 1 tablespoon(s) cider vinegar
  • + 7 more ingredients
    • 1 tablespoon(s) Sugar
    • ½ teaspoon(s) cumin powder
    • ½ teaspoon(s) pico limon (or ½ teaspoon salt and ¼ teaspoon chili powder with a pinch of cayenne)
    • 1 jalapeno, minced
    • 1 mango or peach, diced
    • 6 ears fresh sweet corn
    • 1 can(s) black beans, drained and rinsed (15 ounce can)

Remove corn from cobs. Toss kernels in small amount of olive oil and roast in 400° oven until lightly browned. While corn is roasting, whisk together the olive oil, lime juice, garlic, vinegar, sugar, cumin and pico limon. Combine black beans, onion, cilantro, red pepper, jalapeno and mango in a ...

View full recipe at RecipeTips.com

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