Roasted Corn and Brussels Sprouts Succotash

Ingredients

• 1 tablespoon olive oil
• ¾ pound bacon, diced
• 3 tablespoons chopped garlic
• 3 shallots, sliced
• ¾ pound Brussels sprouts, outer leaves peeled, halved
• 1 (16-ounce) bag frozen corn kernels, thawed
• 2 tablespoons chopped fresh thyme leaves
• + 6 more ingredients
• • 1 (15-ounce) can white beans, drained
  • 4 plum tomatoes, seeded and finely diced
  • 3 tablespoons chopped fresh parsley leaves
  • Pinch salt
  • Pinch freshly cracked black pepper
  • Squeeze fresh lemon juice

1. Preheat the oven to 400 degrees F.

View full recipe at SpringPad