Roasted Corn and Brussels Sprouts Succotash

Ingredients

  • Squeeze fresh lemon juice
  • Pinch freshly cracked black pepper
  • Pinch salt
  • 3 tablespoons chopped fresh parsley leaves
  • 4 plum tomatoes, seeded and finely diced
  • 1 (15-ounce) can white beans, drained
  • 2 tablespoons chopped fresh thyme leaves
  • + 6 more ingredients
    • 1 (16-ounce) bag frozen corn kernels, thawed
    • ¾ pound Brussels sprouts, outer leaves peeled, halved
    • 3 shallots, sliced
    • 3 tablespoons chopped garlic
    • ¾ pound bacon, diced
    • 1 tablespoon olive oil

1. Preheat the oven to 400 degrees F.

View full recipe at SpringPad

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