Roasted corn and cream cheese potstickers

Ingredients

• 12-16 wonton wrappers
• ½ tablespoon olive oil
• 1 ½ cup corn (about 2 medium ears)
• ½ cup green onions, diced
• 2 ounces cream cheese
• ½ tablespoon rosemary
• ½ cup parmesan
• + 3 more ingredients
• • salt and pepper
  • water for sealing
  • olive oil for brushing

1. Preheat oven to 400˚. Remove corn from kernel and toss together with diced green onions and olive oil. Place on a baking sheet covered in parchment paper and roast for 15-20 minutes. Let cool slighlty. 2. Reduce oven heat to 350˚. 3. In a food processor combine cream cheese, rosemary, parmes...

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