Roasted Corn Salsa

Photo by www.myrecipes.com

Ingredients

2 tablespoons red wine vinegar
¼ teaspoon Tabasco sauce (or to taste)
salt and black pepper
¼ cup olive oil
2 onions, diced
2 tablespoons chopped flat-leaf parsley
4 medium tomatoes (about 1 1/2 lb.), chopped
+ 1 more ingredients
- 3 ears corn, shucked

Preheat a broiler or prepare a charcoal fire and let burn to a gray ash. Place corn on a broiling pan or grill set about 6 inches from heat source. Cook, turning often, until kernels have softened and are lightly browned, about 10 minutes. Let cool, then cut off kernels from each ear (you'll have...

View full recipe at My Recipes

Comments

Variations on Roasted Corn Salsa

Roasted Corn Salsa
- 1/2 cup finely chopped red bell pepper
- 1 garlic clove, minced
- 5 ears yellow corn
- Cooking spray
- 1/3 cup finely chopped red onion
- +7 other ingredients
Roasted Corn Salsa
- 1/2 cup finely chopped green bell pepper
- 1 jalapeño pepper, seeded and minced
- 3 garlic cloves, minced
- 1/4 teaspoon salt
- +9 other ingredients
Roasted Corn Salsa
- 5 ears yellow corn
- 1/2 cup finely chopped green bell pepper
- 1 garlic clove, minced
- 2 1/2 teaspoons extra-virgin olive oil
- Cooking spray
- +7 other ingredients