Roasted Corn with Chipotle Mayonnaise

Roasted Corn with Chipotle Mayonnaise
Photo by Romulo Yanes


  • 4 teaspoons canned chipotle chiles in adobo
  • 6 lime wedges
  • 6 ears corn
  • 1 large cast-iron skillet or griddle
  • ½ cup mayonnaise

Add corn to a 6- to 8-quart pot of boiling water. Return water to boiling, then cover and remove from heat. Let stand 10 minutes. Transfer corn with tongs to paper towels to drain. Stir together mayonnaise and chiles in a small bowl. Heat skillet over moderately high heat until hot, then roast co...

View full recipe at Epicurious


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