Roasted Cornish Hens with Cherry-Port Glaze

Roasted Cornish Hens with Cherry-Port Glaze
Photo by Randy Mayor


  • ½ cup port
  • ½ cup cherry preserves
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon balsamic vinegar
  • The 5 ingredients:
  • 2 (1 1/2-pound) Cornish hens

Preheat oven to 400°. Place a wire rack on a baking sheet; coat rack with cooking spray. Combine preserves, port, ginger, vinegar, and 1/4 teaspoon salt in a small saucepan. Bring to a boil; cook 9 minutes or until slightly thickened, stirring occasionally. Remove and discard giblets and necks fr...

View full recipe at My Recipes


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