Roasted Cornish Hens with Cherry-Port Glaze

Ingredients

• 1 tablespoon grated fresh ginger
• ½ cup port
• The 5 ingredients:
• 2 (1 1/2-pound) Cornish hens
• ½ cup cherry preserves
• 1 tablespoon balsamic vinegar

Preheat oven to 400°. Place a wire rack on a baking sheet; coat rack with cooking spray. Combine preserves, port, ginger, vinegar, and 1/4 teaspoon salt in a small saucepan. Bring to a boil; cook 9 minutes or until slightly thickened, stirring occasionally. Remove and discard giblets and necks fr...

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