Roasted Cornish Hens with Cherry-Port Glaze
- ½ cup port
- 2 (1 1/2-pound) Cornish hens
- ½ cup cherry preserves
- The 5 ingredients:
- 1 tablespoon balsamic vinegar
- 1 tablespoon grated fresh ginger
Preheat oven to 400°. Place a wire rack on a baking sheet; coat rack with cooking spray. Combine preserves, port, ginger, vinegar, and 1/4 teaspoon salt in a small saucepan. Bring to a boil; cook 9 minutes or until slightly thickened, stirring occasionally. Remove and discard giblets and necks fr...