Roasted Cornish Hens with Cherry-Port Glaze

Roasted Cornish Hens with Cherry-Port Glaze
Photo by Randy Mayor

Ingredients

  • 2 (1 1/2-pound) Cornish hens
  • The 5 ingredients:
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon grated fresh ginger
  • ½ cup cherry preserves
  • ½ cup port

Preheat oven to 400°. Place a wire rack on a baking sheet; coat rack with cooking spray. Combine preserves, port, ginger, vinegar, and 1/4 teaspoon salt in a small saucepan. Bring to a boil; cook 9 minutes or until slightly thickened, stirring occasionally. Remove and discard giblets and necks fr...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $28.50
    20% off
    Az Agr Uccelliera Rapace IGT Proprietary Blend Wine
    Az Agr Uccelliera Rapace IGT Proprietary Blend Wine 2007
  • $33.69
    18% off
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc 2011
See More Deals





Snooth Media Network