Roasted Delicata Squash with Quinoa Salad

Roasted Delicata Squash with Quinoa Salad
Photo by John Kernick

Ingredients

  • 2 tablespoon(s) golden raisins
  • 2 tablespoon(s) extra-virgin olive oil
  • Salt and freshly ground pepper
  • 2 tablespoon(s) chopped mint
  • 2 tablespoon(s) chopped parsley
  • 1 clove(s) garlic
  • 2 Delicata squash e and seeded
  • + 6 more ingredients
    • 1 large shallot
    • 1 cup(s) quinoa
    • 1 teaspoon(s) honey
    • 1 Granny Smith apple
    • 2 ounce(s) arugula
    • 1 tablespoon(s) sherry vinegar

Preheat the oven to 350°. Brush the cut sides of the squash with 1 teaspoon of the olive oil and season the cavities with salt and pepper. Place the squash cut side down on a baking sheet and roast for about 45 minutes, until tender. Meanwhile, in a saucepan, bring 2 cups of lightly salted water ...

View full recipe at Food & Wine

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