Roasted Eggplant and Pickled Beet Sandwiches

Roasted Eggplant and Pickled Beet Sandwiches
Photo by Gentl & Hyers

Ingredients

  • ½ cup mayonnaise
  • 1 tablespoon olive oil
  • 2 tablespoons capers
  • ¼ teaspoon smoked paprika
  • Smoked paprika is available at most supermarkets.
  • 2 teaspoons Sherry vinegar
  • 4 focaccia
  • + 10 more ingredients
    • 6 ounces feta
    • 1 large eggplant
    • 4 scallions
    • ¼ cup olive oil
    • ¼ cup pitted oil-cured olives
    • Kosher salt
    • freshly ground black pepper
    • 1 clove garlic
    • 1 cup mixed fresh herb leaves (such as flat-leaf parsley, dill, and mint)
    • ½ cup pickled beets

Preheat oven to 400°F. Place eggplant slices on a large rimmed baking sheet and rub both sides with oil. Season with paprika, salt, and pepper. Roast until golden and tender, 30-40 minutes. Whisk garlic, mayonnaise, and vinegar in a small bowl; set aside. Toss scallions, herbs, beets, olives, cap...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network