Roasted Eggplant and Red Pepper Topping

Roasted Eggplant and Red Pepper Topping
Photo by Beatriz Da Costa

Ingredients

  • ¼ teaspoon black pepper
  • 1 red bell pepper
  • crostini
  • ¾ pound eggplant
  • 1 medium onion
  • ¾ teaspoon salt
  • 3 tablespoons extra-virgin olive oil
  • + 1 more ingredients
    • 2 tablespoons fresh basil

Preheat oven to 450°F. Toss vegetables with oil, salt, and pepper in a bowl, then spread in an oiled large shallow (1-inch-deep) baking pan. Roast vegetables in middle of oven, stirring occasionally, until tender, 25 to 30 minutes. Cool in pan on a rack, then coarsely mash with a potato masher an...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $19.24
    23%off
    Neo Ribera del Duero Vin Rouge Vin Tranquille Espagne Castille Léon Bodegas J.c. Conde Delgado Y Otros Sc Ribera del Duero
    Neo Ribera del Duero Vin Rouge Vin Tranquille Espagne Castille Léon Bodegas J.c. Conde Delgado Y Otros Sc Ribera del Duero 2006
  • $24.29
    26%off
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills 2010
See More Deals »






Snooth Media Network