Roasted Fennel and Baby Carrots

Roasted Fennel and Baby Carrots
Photo by Quentin Bacon

Ingredients

  • ¼ teaspoon black pepper
  • ¾ teaspoon salt
  • 3 tablespoons water
  • 3 tablespoons olive oil
  • 1 teaspoon fennel seeds
  • 6 bunches baby carrots
  • 2 medium fennel bulbs

Put oven racks in upper and lower thirds of oven and preheat oven to 450°F. (If you are making just this dish, you can put oven rack in middle position and roast vegetables on that rack throughout.) Toss carrots and fennel with olive oil, water, fennel seeds, salt, and pepper and arrange in 1 lay...

View full recipe at Epicurious

Comments

Related Articles


Best Wine Deals

  • $27.99
    17%off
    Castello di Fonterutoli Chianti Classico Gran Selezione
    Castello di Fonterutoli Chianti Classico Gran Selezione 2010
  • $32.99
    21%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2009
See More Deals »






Snooth Media Network