Roasted Fennel with Olives and Garlic

Ingredients

• ¹/₈ teaspoon dried crushed red pepper
• 1 tablespoon fresh thyme
• 6 large garlic cloves
• ¼ cup extra-virgin olive oil
• 4 3-inch-diameter small fennel bulbs
• Nonstick vegetable oil spray
• ½ cup pitted Kalamata olives
• + 1 more ingredients
• • Coarse kosher salt

Preheat oven to 425°F. Spray large rimmed baking sheet with nonstick spray. Combine fennel, olive oil, garlic, thyme, and crushed red pepper in large bowl; toss to coat. Spread fennel out on baking sheet; sprinkle with coarse kosher salt and pepper. Roast fennel 15 minutes. Using tongs, turn wedg...

View full recipe at Epicurious