Roasted Feta with Olives and Red Peppers

Ingredients

• 2 tablespoons extra-virgin olive oil
• ¼ cup bottled roasted red peppers
• ¼ teaspoon black pepper
• ½ pound feta (preferably Greek)
• parsley
• pita wedges or crusty bread
• lemon wedges
• + 2 more ingredients
• • 10 Kalamata or other brine-cured black olives
  • ¼ teaspoon dried oregano

Preheat broiler. Cut cheese into 1/2-inch-thick slices and divide evenly among 4 small flameproof baking dishes (or arrange in 1 layer in a large one). Sprinkle oregano and pepper over cheese. Stir together roasted peppers, olives, and oil in a small bowl, then spoon mixture over and around chees...

View full recipe at Epicurious