Roasted Fingerlings with Red and Yellow Pipérade

Roasted Fingerlings with Red and Yellow Pipérade
Photo by Con Poulos


  • 1 tablespoon fresh thyme
  • ¼ cup Champagne vinegar
  • ½ cup fresh parsley
  • 2 large red bell peppers
  • 3 pounds fingerling potatoes
  • 2 large yellow bell peppers
  • ¼ cup fresh chives
  • + 4 more ingredients
    • ¼ cup fresh basil
    • ¼ cup shallots
    • 1 large red onion
    • 10 tablespoons extra-virgin olive oil

Preheat oven to 425°F. Pour 1/2 cup extra-virgin olive oil onto large rimmed baking sheet. Spread all peppers and sliced onion over, sprinkle with salt and pepper, and toss to coat. Roast 10 minutes. Place halved potatoes and remaining 2 tablespoons olive oil in large bowl. Sprinkle with salt and...

View full recipe at Epicurious


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