Roasted Fingerlings with Red and Yellow Pipérade

Roasted Fingerlings with Red and Yellow Pipérade
Photo by Con Poulos


  • 3 pounds fingerling potatoes
  • ¼ cup Champagne vinegar
  • ¼ cup fresh basil
  • 2 large red bell peppers
  • ½ cup fresh parsley
  • 10 tablespoons extra-virgin olive oil
  • ¼ cup fresh chives
  • + 4 more ingredients
    • 1 large red onion
    • 2 large yellow bell peppers
    • ¼ cup shallots
    • 1 tablespoon fresh thyme

Preheat oven to 425°F. Pour 1/2 cup extra-virgin olive oil onto large rimmed baking sheet. Spread all peppers and sliced onion over, sprinkle with salt and pepper, and toss to coat. Roast 10 minutes. Place halved potatoes and remaining 2 tablespoons olive oil in large bowl. Sprinkle with salt and...

View full recipe at Epicurious


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