Roasted Fingerlings with Red and Yellow Pipérade

Roasted Fingerlings with Red and Yellow Pipérade
Photo by Con Poulos

Ingredients

  • 2 large yellow bell peppers
  • ¼ cup fresh chives
  • 3 pounds fingerling potatoes
  • 2 large red bell peppers
  • 1 large red onion
  • ¼ cup Champagne vinegar
  • ½ cup fresh parsley
  • + 4 more ingredients
    • ¼ cup shallots
    • ¼ cup fresh basil
    • 10 tablespoons extra-virgin olive oil
    • 1 tablespoon fresh thyme

Preheat oven to 425°F. Pour 1/2 cup extra-virgin olive oil onto large rimmed baking sheet. Spread all peppers and sliced onion over, sprinkle with salt and pepper, and toss to coat. Roast 10 minutes. Place halved potatoes and remaining 2 tablespoons olive oil in large bowl. Sprinkle with salt and...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $20.99
    16%off
    Seven Hills Cabernet Sauvignon Walla Walla Valley Seven Hills Vineyard
    Seven Hills Cabernet Sauvignon Walla Walla Valley Seven Hills Vineyard 2011
  • $29.99
    33%off
    Coutet Saint Emilion Gc Btls. Original Wooden Case
    Coutet Saint Emilion Gc Btls. Original Wooden Case 2007
See More Deals »






Snooth Media Network