Roasted Fingerlings with Red and Yellow Pipérade

Roasted Fingerlings with Red and Yellow Pipérade
Photo by Con Poulos


  • ¼ cup fresh chives
  • 3 pounds fingerling potatoes
  • 2 large red bell peppers
  • 1 large red onion
  • ¼ cup Champagne vinegar
  • ½ cup fresh parsley
  • ¼ cup shallots
  • + 4 more ingredients
    • ¼ cup fresh basil
    • 2 large yellow bell peppers
    • 10 tablespoons extra-virgin olive oil
    • 1 tablespoon fresh thyme

Preheat oven to 425°F. Pour 1/2 cup extra-virgin olive oil onto large rimmed baking sheet. Spread all peppers and sliced onion over, sprinkle with salt and pepper, and toss to coat. Roast 10 minutes. Place halved potatoes and remaining 2 tablespoons olive oil in large bowl. Sprinkle with salt and...

View full recipe at Epicurious


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