Roasted Fingerlings with Red and Yellow Pipérade

Roasted Fingerlings with Red and Yellow Pipérade
Photo by Con Poulos

Ingredients

  • ¼ cup fresh chives
  • ¼ cup Champagne vinegar
  • 2 large yellow bell peppers
  • 3 pounds fingerling potatoes
  • 2 large red bell peppers
  • 1 large red onion
  • ½ cup fresh parsley
  • + 4 more ingredients
    • ¼ cup shallots
    • ¼ cup fresh basil
    • 10 tablespoons extra-virgin olive oil
    • 1 tablespoon fresh thyme

Preheat oven to 425°F. Pour 1/2 cup extra-virgin olive oil onto large rimmed baking sheet. Spread all peppers and sliced onion over, sprinkle with salt and pepper, and toss to coat. Roast 10 minutes. Place halved potatoes and remaining 2 tablespoons olive oil in large bowl. Sprinkle with salt and...

View full recipe at Epicurious

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