Roasted Garlic-Edamame Spread

Ingredients

• 1 garlic bulb
• Assorted fresh vegetables
• ½ teaspoon freshly ground pepper
• 1 teaspoon kosher salt
• ¼ cup olive oil
• 2 tablespoons lemon juice
• ¼ cup chopped fresh basil
• + 3 more ingredients
• • ½ cup ricotta cheese
  • 2 cups fully cooked, shelled edamame (green soybeans)*
  • 1 tablespoon olive oil

1. Preheat oven to 425°. Cut off pointed end of garlic; place garlic on a piece of aluminum foil, and drizzle with 1 Tbsp. olive oil. Fold foil to seal. Bake 30 minutes; let cool 5 minutes. Squeeze pulp from garlic cloves into a bowl. 2. Process edamame in a food processor 30 seconds or until smo...

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