Roasted Garlic-Edamame Spread
Ingredients
- 1 garlic bulb
- Assorted fresh vegetables
- ½ teaspoon freshly ground pepper
- 1 teaspoon kosher salt
- ¼ cup olive oil
- 2 tablespoons lemon juice
- ¼ cup chopped fresh basil
- + 3 more ingredients
-
- ½ cup ricotta cheese
- 2 cups fully cooked, shelled edamame (green soybeans)*
- 1 tablespoon olive oil
1. Preheat oven to 425°. Cut off pointed end of garlic; place garlic on a piece of aluminum foil, and drizzle with 1 Tbsp. olive oil. Fold foil to seal. Bake 30 minutes; let cool 5 minutes. Squeeze pulp from garlic cloves into a bowl. 2. Process edamame in a food processor 30 seconds or until smo...
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