Roasted-Garlic Herb Dip

Roasted-Garlic Herb Dip
Photo by Romulo Yanes


  • 3 4-inch sprigs fresh rosemary
  • ½ teaspoon salt
  • 6 4-inch sprigs fresh thyme
  • ½ cup extra-virgin olive oil
  • 2 heads garlic (3 inches wide)
  • ¼ teaspoon black pepper

Put oven rack in middle position and preheat oven to 425°F. Cut off and discard 1/2 inch from tops of garlic heads, exposing cloves. Put garlic in a pie plate with oil, herbs, salt, and pepper and cover plate tightly with a double layer of foil. Roast until garlic is golden and tender, 1 to 1 1/4...

View full recipe at Epicurious


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