Roasted Garlic, Poblano, and Red Pepper Guacamole

Roasted Garlic, Poblano, and Red Pepper Guacamole
Photo by Randy Mayor

Ingredients

  • 2 teaspoons fresh lime juice
  • ¼ teaspoon kosher salt
  • Guacamole:
  • 1 medium poblano pepper
  • 1 medium red bell pepper
  • 2 teaspoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • + 7 more ingredients
    • ¼ cup finely chopped green onions
    • 6 (6-inch) corn tortillas, each cut into 8 wedges
    • 6 garlic cloves, unpeeled
    • Cooking spray
    • Chips:
    • 1 ripe peeled avocado, seeded and coarsely mashed
    • ¼ teaspoon kosher salt

Preheat oven to 450°. To prepare guacamole, wrap garlic cloves in foil; bake at 450° for 15 minutes or until soft. Let cool slightly; remove skins. Place garlic in a medium bowl; mash with a fork. Preheat broiler. Cut peppers in half lengthwise; discard seeds and membranes. Place pepper halves, s...

View full recipe at My Recipes

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