Roasted Garlic, Tomato, and Basil Squares

Ingredients

• 1 cup warm water (100° to 110°)
• 2 tablespoons light mayonnaise
• ¼ teaspoon salt
• ¼ cup (1 ounce) grated fresh Parmesan cheese
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons yellow cornmeal
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• + 8 more ingredients
• • Cooking spray
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 2 cups chopped plum tomato (about 9 ounces)
  • ¼ teaspoon sugar
  • 1 whole garlic head
  • 3 cups all-purpose flour (about 13 1/2 ounces), divided
  • ½ cup chopped fresh basil
  • 1 teaspoon salt

Dissolve yeast and sugar in 1 cup warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 2 3/4 cups flour and 1 teaspoon salt to yeast mixture, stirring until well blended. Turn dough out onto a floured surface. Knead until smooth and...

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