Roasted Garlic

Roasted Garlic
Photo by Scott Phillips

Ingredients

  • 6 heads garlic, unpeeled
  • 2 Tbs. extra-virgin olive oil

Heat the oven to 350°F. Cut off the tips of the garlic heads so you can see the cloves. Brush the cut sides of the heads with olive oil and set them, cut side down, on a rimmed baking sheet. Roast until the garlic is soft when squeezed, about 30 minutes. Let cool slightly. While the heads are sti...

View full recipe at Fine Cooking

Comments

Variations on Roasted Garlic

  • Roasted Garlic
    • Coarse kosher salt
    • Freshly ground white pepper
    • 1 tablespoon water
    • 1 tablespoon olive oil
    • 20 large garlic cloves
  • Roasted Garlic
    • 1/4 cup olive oil
    • large heads of garlic
  • Roasted Garlic
    • 2 tablespoons olive oil
    • 1/4 teaspoon kosher salt
    • 1/4 teaspoon kosher salt
    • 4 garlic bulbs
    • 4 garlic bulbs
    • 2 tablespoons olive oil


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