Recipe Pairing Guides » Roasted Garlic

Roasted Garlic

Roasted Garlic
Photo by Scott Phillips

Ingredients

  • 2 Tbs. extra-virgin olive oil
  • 6 heads garlic, unpeeled

Heat the oven to 350°F. Cut off the tips of the garlic heads so you can see the cloves. Brush the cut sides of the heads with olive oil and set them, cut side down, on a rimmed baking sheet. Roast until the garlic is soft when squeezed, about 30 minutes. Let cool slightly. While the heads are sti...

View full recipe at Fine Cooking

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What wines go with Roasted Garlic?

Zweigelt Wines from Austria
  • Weingut Weninger Zweigelt
  • Weingut Markus Huber Zweigelt Reserve
  • Müenzenrieder Mavie
  • Sepp Moser Zweigelt
  • Fritsch Zweigelt
Rose Wines from Loire
  • Bouvet
  • Domaine Reverdy Ducroux Sancerre Rose les Criottes
  • Lucien Crochet Sancerre Pinot Rosé
  • Domaine des Baumard Crémant de Loire Carte Turquoise
  • Remy Pannier Rosé Blend Rosé d'Anjou

Variations on Roasted Garlic

  • Roasted Garlic
    • Coarse kosher salt
    • 1 tablespoon water
    • 1 tablespoon olive oil
    • 20 large garlic cloves
    • Freshly ground white pepper
  • Roasted Garlic
    • large heads of garlic
    • 1/4 cup olive oil
  • Roasted Garlic
    • 4 garlic bulbs
    • 1/4 teaspoon kosher salt
    • 2 tablespoons olive oil

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