Roasted Garlic

Roasted Garlic
Photo by Scott Phillips

Ingredients

  • 2 Tbs. extra-virgin olive oil
  • 6 heads garlic, unpeeled

Heat the oven to 350°F. Cut off the tips of the garlic heads so you can see the cloves. Brush the cut sides of the heads with olive oil and set them, cut side down, on a rimmed baking sheet. Roast until the garlic is soft when squeezed, about 30 minutes. Let cool slightly. While the heads are sti...

View full recipe at Fine Cooking

Comments

Variations on Roasted Garlic

  • Roasted Garlic
    • 20 large garlic cloves
    • Coarse kosher salt
    • Freshly ground white pepper
    • 1 tablespoon water
    • 1 tablespoon olive oil
  • Roasted Garlic
    • large heads of garlic
    • 1/4 cup olive oil
  • Roasted Garlic
    • 4 garlic bulbs
    • 1/4 teaspoon kosher salt
    • 2 tablespoons olive oil
    • 1/4 teaspoon kosher salt
    • 4 garlic bulbs
    • 2 tablespoons olive oil


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