Roasted Green Cabbage Wedges with Olive Oil and Lemon

Ingredients

  • Coarse salt and freshly ground pepper
  • ½ teaspoon extra-virgin olive oil
  • 1 small head green cabbage (about 2 ½ pounds), cut into 8 wedges, core intact
  • 1 lemon, cut into wedges

1. Preheat oven to 450 degrees. Arrange cabbage on a rimmed baking sheet. Brush both sides of wedges with oil. Season with salt and pepper. Roast, flipping halfway through, until edges are brown and crisp, 25 to 30 minutes. Squeeze lemons over cabbage.

View full recipe at SpringPad

Comments


Best Wine Deals

  • $24.95
    17% off
    Francis Coppola Director's Cabernet Sauvignon King Kong
    Francis Coppola Director's Cabernet Sauvignon King Kong 2014
  • $34.19
    17% off
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru 2006
See More Deals





Snooth Media Network