Roasted Halibut with Romesco Sauce and Olive Relish

Roasted Halibut with Romesco Sauce and Olive Relish
Photo by www.myrecipes.com

Ingredients

  • 2 plum tomatoes, halved and seeded
  • ½ cup chopped pitted kalamata olives
  • 2 tablespoons finely chopped shallots
  • 2 garlic cloves, minced
  • 4 (6-ounce) halibut fillets
  • Sauce:
  • 2 garlic cloves, chopped
  • + 24 more ingredients
    • 1 tablespoon sherry vinegar
    • 3 tablespoons water
    • ½ teaspoon kosher salt
    • Oregano sprigs (optional)
    • 1 tablespoon balsamic vinegar
    • 1 red bell pepper
    • 1/8 teaspoon ground red pepper
    • ¼ teaspoon sugar
    • 1 ½ tablespoons sliced almonds, toasted
    • ½ teaspoon crushed red pepper
    • ½ teaspoon freshly ground black pepper
    • 1 ½ tablespoons capers
    • 3 tablespoons chopped fresh flat-leaf parsley
    • 2 garlic cloves, minced
    • Halibut:
    • ¼ cup dry white wine
    • 1 tablespoon grated lemon rind
    • ¼ teaspoon freshly ground black pepper
    • Cooking spray
    • 1 ½ teaspoons low-sodium soy sauce
    • ¼ teaspoon freshly ground black pepper
    • 2 tablespoons fresh lemon juice
    • 1 teaspoon chopped fresh oregano
    • Relish:

Preheat broiler. To prepare sauce, cut bell pepper in half lengthwise; discard seeds and membranes. Place bell pepper and tomato halves, skin sides up, on a foil-lined baking sheet; flatten peppers with hand. Broil for 12 minutes or until peppers blacken. Place peppers and tomatoes in a zip-top p...

View full recipe at My Recipes

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