Roasted Halibut with Romesco Sauce and Olive Relish

Ingredients

• 1 teaspoon chopped fresh oregano
• 1 ½ tablespoons capers
• 3 tablespoons chopped fresh flat-leaf parsley
• ½ cup chopped pitted kalamata olives
• Relish:
• Sauce:
• 1 red bell pepper
• + 24 more ingredients
• • 2 plum tomatoes, halved and seeded
  • Cooking spray
  • 1 ½ tablespoons sliced almonds, toasted
  • 1 tablespoon balsamic vinegar
  • ¼ teaspoon freshly ground black pepper
  • Oregano sprigs (optional)
  • ½ teaspoon kosher salt
  • 3 tablespoons water
  • 1 tablespoon sherry vinegar
  • 2 garlic cloves, chopped
  • 4 (6-ounce) halibut fillets
  • 2 garlic cloves, minced
  • 2 tablespoons finely chopped shallots
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon crushed red pepper
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon grated lemon rind
  • ¼ cup dry white wine
  • Halibut:
  • 2 garlic cloves, minced
  • ¼ teaspoon freshly ground black pepper
  • 1 ½ teaspoons low-sodium soy sauce
  • ¼ teaspoon sugar
  • ¹/₈ teaspoon ground red pepper

Preheat broiler. To prepare sauce, cut bell pepper in half lengthwise; discard seeds and membranes. Place bell pepper and tomato halves, skin sides up, on a foil-lined baking sheet; flatten peppers with hand. Broil for 12 minutes or until peppers blacken. Place peppers and tomatoes in a zip-top p...

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