Roasted Halibut with Tomatoes, Saffron, and Cilantro

Ingredients

• ¼ teaspoon saffron threads
• 3 pounds plum tomatoes
• 2 cups red grape tomatoes
• ½ cup olive oil
• 1 cup yellow teardrop tomatoes
• 8 8-ounce halibut fillets (each about 1 inch thick)
• 3 tablespoons white balsamic vinegar
• + 4 more ingredients
• • 2 green onions
  • 1 tablespoon fresh cilantro
  • fresh cilantro sprigs
  • 2 tablespoons fresh basil

Preheat oven to 450°F. Place all tomatoes in 13x9x2-inch glass baking dish. Sprinkle with salt and pepper; toss to combine. Sprinkle fish with salt and pepper; place atop tomatoes. Whisk oil, vinegar, green onions, chopped cilantro, basil, and saffron in small bowl to blend. Season dressing to ta...

View full recipe at Epicurious