Roasted Halibut with Tomatoes, Saffron, and Cilantro

Roasted Halibut with Tomatoes, Saffron, and Cilantro
Photo by Julie Dennis Brothers


  • ½ cup olive oil
  • 8 8-ounce halibut fillets (each about 1 inch thick)
  • 1 cup yellow teardrop tomatoes
  • ¼ teaspoon saffron threads
  • fresh cilantro sprigs
  • 3 pounds plum tomatoes
  • 2 green onions
  • + 4 more ingredients
    • 2 tablespoons fresh basil
    • 1 tablespoon fresh cilantro
    • 3 tablespoons white balsamic vinegar
    • 2 cups red grape tomatoes

Preheat oven to 450°F. Place all tomatoes in 13x9x2-inch glass baking dish. Sprinkle with salt and pepper; toss to combine. Sprinkle fish with salt and pepper; place atop tomatoes. Whisk oil, vinegar, green onions, chopped cilantro, basil, and saffron in small bowl to blend. Season dressing to ta...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network