Roasted Halibut with Walnut Crust

Ingredients

• ½ cup panko (Japanese breadcrumbs)
• ¼ cup fresh Italian parsley
• 2 tablespoons fresh basil
• 2 tablespoons fresh chives
• 6 8-ounce halibut fillets (each about 1 inch thick)
• 6 tablespoons butter
• Nonstick vegetable oil spray
• + 2 more ingredients
• • ¾ cup finely chopped walnuts
  • Lemon wedges

Preheat oven to 450°F. Spray rimmed baking sheet with nonstick spray. Mix walnuts, panko, and all herbs in small bowl; sprinkle with salt and pepper. Brush each fish fillet with 1 tablespoon melted butter; sprinkle with salt and pepper. Place fish on prepared baking sheet. Sprinkle panko-herb mix...

View full recipe at Epicurious