Roasted Halibut with Walnut Crust

Roasted Halibut with Walnut Crust
Photo by Kana Okada

Ingredients

  • 2 tablespoons fresh chives
  • 6 tablespoons butter
  • ¼ cup fresh Italian parsley
  • Nonstick vegetable oil spray
  • ¾ cup finely chopped walnuts
  • 2 tablespoons fresh basil
  • Lemon wedges
  • + 2 more ingredients
    • 6 8-ounce halibut fillets (each about 1 inch thick)
    • ½ cup panko (Japanese breadcrumbs)

Preheat oven to 450°F. Spray rimmed baking sheet with nonstick spray. Mix walnuts, panko, and all herbs in small bowl; sprinkle with salt and pepper. Brush each fish fillet with 1 tablespoon melted butter; sprinkle with salt and pepper. Place fish on prepared baking sheet. Sprinkle panko-herb mix...

View full recipe at Epicurious

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