Roasted Hazelnuts with Thyme
- Coarse sea salt such as Maldon or fleur de sel
- 2 cups hazelnuts
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh thyme leaves
Preheat oven to 450°F with rack in middle. Roast nuts in 1 layer in a shallow baking pan in oven until nuts have a toasted aroma and skins are very dark, about 8 minutes. Remove from oven and let stand 30 minutes, then, if desired, rub in a kitchen towel to remove any loose skins. Heat nuts with ...