Roasted Hazelnuts with Thyme

Roasted Hazelnuts with Thyme
Photo by John Kernick


  • 2 tablespoons fresh thyme leaves
  • Coarse sea salt such as Maldon or fleur de sel
  • 2 cups hazelnuts
  • 2 tablespoons extra-virgin olive oil

Preheat oven to 450°F with rack in middle. Roast nuts in 1 layer in a shallow baking pan in oven until nuts have a toasted aroma and skins are very dark, about 8 minutes. Remove from oven and let stand 30 minutes, then, if desired, rub in a kitchen towel to remove any loose skins. Heat nuts with ...

View full recipe at Epicurious


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